Watermelon Margarita Recipe (2 Ways)
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Watermelon Margarita Recipe (2 Ways)
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Looking for a new take on margaritas? These Watermelon Margaritas are a sweet and summery cocktail that's made with fresh fruit!
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Ingredients
- 4 cups watermelon skin removed, fresh, seedless
- 1 cup tequila
- 1/2 cup triple sec
- 1/3 cup lime juice fresh
- 1/4 cup simple syrup or Agave Syrup
Instructions
"On the Rocks" Watermelon Margaritas:
- Add watermelon cubes, tequila, triple sec, lime juice, and simple syrup to a blender.
- Puree until completely smooth.
- Pour mixture through a mesh strainer to remove any remaining pulp.
- Serve over ice, in a salt-rimmed glass.
Frozen Watermelon Margaritas
- Remove rind and seeds from watermelon and place in a freezer safe container in the freezer, until frozen solid.
- Add all ingredients to a blender with 1 cup ice cubes.
- Blend until you have a slushy consistency. Add more liquid if it is too thick and add more ice if it is too liquid-y.
Notes
- Recipe ingredients are the same for both "on the rocks" and frozen versions. The frozen version will add 1 cup ice cubes and you will freeze the watermelon first.
- Nutrition information is an estimate only; your actual values will vary based on exact ingredients and serving size.
- Recipe intended for readers 21+
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
21g
(7%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
10mg
(0%)
Potassium
77mg
(2%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
224IU
(4%)
Vitamin C
8mg
(9%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 77mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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