Watermelon Peach Tomato Salad
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
4 Servings
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Course
Salad
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Cuisine
International
Watermelon Peach Tomato Salad
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A recipe for Watermelon Peach Tomato Salad! Watermelon, peach, and tomato slices are served with a light balsamic dressing.
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Ingredients
Balsamic Dressing:
- 1/4 cup olive oil
- 1 1/2 tablespoons balsamic vinegar 22 milliliters
- 1 tablespoon lemon juice, freshly squeezed (15 milliliters
- 2 teaspoons honey
- 1/4 teaspoon salt
- Pinch black pepper freshly ground
Watermelon Peach Tomato Salad:
- 1 1/2 pounds watermelon cut into 1-2 inch (2.5-5 centimeter) pieces, fresh (680 grams
- 2 peach cut into thin wedges, fresh
- 2 tomato cut into thin wedges, medium
- 8 ounces mozzarella torn into 1 inch (2.5 centimeter) pieces, fresh, 227 grams
- 2 tablespoons mint leaf fresh
- 2 tablespoons basil fresh leaves
Instructions
To make the balsamic dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined. Set aside.
To assemble the salad:
- In a large bowl, gently toss together the watermelon, peach, tomato, and mozzarella until evenly distributed.
- Sprinkle the fresh mint and basil leaves over the top.
- Stir the balsamic dressing back together if it has separated, then drizzle over the salad.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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