Watermelon Pizza Recipe (With Cream Cheese Frosting!)
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Watermelon Pizza Recipe (With Cream Cheese Frosting!)
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This watermelon pizza recipe will have everyone raving! It's cool and refreshing and perfectly sweet (and comes together in 15 minutes).
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Ingredients
- 8 oz cream cheese can sub dairy-free, 226 g, room temperature
- ¼ cup powdered sugar
- 1 round slice watermelon
- 2 cups assorted fruit we used strawberries, peaches, pineapple, kiwi, and blueberries, sliced
Instructions
- Frosting: Use an electric beater or whisk to beat together cream cheese and powdered sugar until smooth.
- Watermelon: Cut a watermelon width-wise into one or two 1-inch slabs. Pat the flesh of the melon as dry as possible with a paper towel.
- Assemble: Spread or pipe cream cheese onto the melon, then top with your sliced fresh fruit. Slice into 8 pieces and serve!
Notes
- This watermelon pizza surprisingly stores pretty well! Store in an airtight container in the fridge for up to 2 days.
Nutrition Information
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Serving
1slice
Calories
168kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3.2g
(6%)
Fat
10.2g
(16%)
Saturated Fat
6.3g
(32%)
Cholesterol
31mg
(10%)
Sodium
86mg
(4%)
Potassium
248mg
(5%)
Fiber
1.3g
(5%)
Sugar
14.3g
(29%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 168kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3.2g | 6% |
| Fat | 10.2g | 16% |
| Saturated Fat | 6.3g | 32% |
| Cholesterol | 31mg | 10% |
| Sodium | 86mg | 4% |
| Potassium | 248mg | 5% |
| Fiber | 1.3g | 5% |
| Sugar | 14.3g | 29% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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