Watermelon Poke Bowl Recipe
User Reviews
5
4 reviews
Excellent
Watermelon Poke Bowl Recipe
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This poke bowl recipe swaps out seafood with watermelon in a refreshing recipe that is perfect for summer.
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Ingredients
For the Poke,
- ½ watermelon diced
- 3 tbsp. tamari or soy sauce
- 3 tbsp. rice wine vinegar
- 2 tbsp. sesame oil spicy
- 1 ½ tbsp. maple syrup
- 2 lime juice and zest
- 1 ginger grated, large knob
- 1 tbsp. onion minced
- 1 ½ tsp. salt
- 1 tsp. garlic powder
- 1 tsp. Chipotle Seasoning or chili seasoning
- ½ tsp. black pepper cracked
- ½ tsp. chili flakes
- sesame seeds to garnish
For the Aioli,
- ¼ cup mayonnaise regular or vegan
- 2 black garlic hot sauce 3 tsp
For the Crispy Wontons,
- 18 wonton wrapper 20 pieces
- avocado oil
Instructions
Instructions
- Prepare the watermelon and add it to a large bowl.
- In a small bowl, combine the tamari, rice wine vinegar, spicy sesame oil, maple syrup, lime juice and zest, grated ginger, and all of the spices. Whisk to combine.
- Pour the marinade over top of the diced watermelon and mix to combine.
- Allow the watermelon to marinate in the sauce for at least 30 minutes prior to enjoying, it for the best flavor!
- To make the aioli, combine the mayonnaise and black garlic hot sauce in a small bowl.
- Whisk to combine.
- To make the crispy wontons, place a large pan over medium-high heat and add enough avocado oil to cover the bottom.
- Add 3 – 4 wonton wrappers at a time and fry until they crisp up and become golden. Make sure to flip halfway through frying and use tongs.
- Repeat these steps for the remainder of the wonton wrappers, adding more avocado oil if need be.
- To serve the watermelon poke as individual appetizers, add a swipe of black garlic aioli to a plate and place one crispy wonton wrapper on top. Add a spoonful of the watermelon poke and garnish with sesame seeds.
- To serve the watermelon poke family style, transfer everything into serving dishes/platters, top the poke off with sesame seeds, and enjoy this incredible dish with your guests!
Notes
- Notes If your schedule is tight, you can prepare this dish up to 36 hours in advance! The longer the watermelon marinates, the more robust and awesome the flavor with be! Swap the wonton wrappers for rice paper wraps if you wish. This is a great gluten-free option! Use any hot sauce you wish in the aioli OR just add some of your favorite spices. Feel free to add any other ingredients you wish! Customize it!! SO DELICIOUS! Store the poke in the fridge for 4 - 5 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
1
Calories
258kcal
(13%)
Carbohydrates
68.8g
(23%)
Protein
14.5g
(29%)
Fat
21.1g
(32%)
Saturated Fat
2.9g
(15%)
Polyunsaturated Fat
9.4g
(55%)
Monounsaturated Fat
7g
(35%)
Cholesterol
7.7mg
(3%)
Sodium
1381.3mg
(58%)
Fiber
5.2g
(21%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 258kcal | 13% |
| Carbohydrates | 68.8g | 23% |
| Protein | 14.5g | 29% |
| Fat | 21.1g | 32% |
| Saturated Fat | 2.9g | 15% |
| Polyunsaturated Fat | 9.4g | 55% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7.7mg | 3% |
| Sodium | 1381.3mg | 58% |
| Fiber | 5.2g | 21% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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