Watermelon Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    172 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Watermelon Salad

Savor the essence of summer with this delightful Watermelon Salad. Each bite bursts with juicy sweetness from ripe watermelon, a tangy counterpoint from feta cheese, and a refreshing whisper of mint, making this salad an irresistibly light and refreshing dish perfect for your next barbecue or picnic.

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Ingredients

Servings
  • 4 cups watermelon seedless, cubed
  • ½ English cucumber diced
  • ½ cup feta cheese crumbled
  • ¼ cup fresh mint roughly chopped
  • ½ small red onion chopped
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice freshly squeezed
  • salt and pepper to taste
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Instructions

  1. In a large mixing bowl, combine the cubed watermelon, diced English cucumber, crumbled feta cheese, chopped mint leaves, and chopped red onion. Toss gently to combine.
  2. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
  3. Drizzle the dressing over the watermelon salad and toss to coat.
  4. Serve immediately, garnished with additional fresh mint leaves if desired.

Notes

  • Choose the right watermelon: For the best results, choose a watermelon that's ripe, juicy, and sweet. It should be heavy for its size, uniform in shape, and have a dull (not shiny) rind.
  • Prep ahead: You can cut the watermelon into cubes a day ahead and store them in the fridge to save prep time on the day of serving.
  • Quality of ingredients: Use high-quality feta cheese as it pairs well with the sweetness of the watermelon. Fresh mint leaves add a refreshing flavor, don't skip it!
  • Serve immediately: This salad is best served immediately after it's made to prevent it from becoming too watery. If you're planning to serve it later, add the dressing just before serving.
  • Variations: Feel free to toss in some olives, or even some thinly sliced red onions for an extra crunch and flavor.
  • Customize your dressing: The dressing for this salad is quite flexible. If you prefer a sweeter dressing, add a bit more honey. For a tangier taste, add more lime juice. Always taste and adjust to your preference!

Nutrition Information

Show Details
Serving 1serving Calories 172kcal (9%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 17mg (6%) Sodium 218mg (9%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 1104IU (22%) Vitamin C 18mg (20%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1serving
Calories 172kcal 9%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 218mg 9%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 1104IU 22%
Vitamin C 18mg 20%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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