Watermelon Salad with Creamy Citrus Glaze
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Watermelon Salad with Creamy Citrus Glaze
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Watermelon Salad with Creamy Citrus Glaze will be your go-to spring/summer potluck side that will be gone in minutes! Its so cool and refreshing withe the BEST GLAZE and perfect combo of beloved melons, strawberries, bananas, apples and grapes!
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Ingredients
Strawberry Melon Fruit Salad
- 1/2 watermelon about 4 cups, medium seedless, cubed
- 1/2 honeydew melon about 2 1/2 cups, medium, cubed
- 1/2 cantaloupe about 2 ½ cups, medium, cubed
- 1 pint strawberry fresh, halved
- 2 cups red grapes seedless
- 2 cups green grapes seedless
Add and chop later:
- 3 banana medium firm, sliced
- 2 apple honeycrisp, cubed
Creamy Citrus Glaze
- 1/4 cup orange juice concentrate pulp free, thawed
- 1/2 .4 oz. pkg. instant vanilla pudding mix (eyeball it)
- 2 tablespoons powdered sugar
- 2 tablespoons sour cream
- 1 1/2 tablespoons lemon juice or more to taste
Instructions
- In a large bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least 1 hour. Refrigerate your UNCUT bananas and apples separately.
- Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for 2 minute to activate/thicken the pudding mix. Cover and refrigerate.
- Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of Creamy Citrus Glaze - less for lighter glaze, more for creamier. The Glaze will be thick at first but thin as it mixes with the fruit juices.
- Fruits vary in sweet/tartness, so if you would like tangier/less sweet fruit, add additional lemon juice, for sweeter, sprinkle in additional powdered sugar. Serve immediately.*
Notes
- *You will want to serve immediately after mixing in the Glaze as it can become runny after sitting and mixing with the melon juices. If you are bringing to a gathering, bring the Glaze and fruit separately and mix right before serving.
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