Watermelon Salad With Feta
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Watermelon Salad With Feta
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This light, refreshing watermelon salad recipe is tossed with feta, avocado, and edamame in a lime dressing. Perfect for hot summer days!
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Ingredients
- ½ red onion thinly sliced
- 4 cups watermelon 1-inch-diced
- 1 cup edamame shelled
- ½ cup mint leaves chopped, lightly packed fresh
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon honey
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 avocado peeled, pitted and cut into large dice, medium, ripe
- ½ cup feta cheese crumbled
Instructions
- Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
- In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper.
- To a large serving bowl, add the watermelon, edamame, mint, and drained red onion.
- Pour dressing over the watermelon mixture and toss to coat.
- Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.
Notes
- TO STORE: This watermelon feta salad is best enjoyed within a few hours after it is dressed and assembled.
- MAKE-AHEAD: Watermelon salad can be prepared up to 4 hours in advance. Add the avocado and feta just before serving.
Nutrition Information
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Serving
1(of 6)
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4–6 servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1(of 6) | |
| Calories | 186kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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