Watermelon Salad with Feta

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    118 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Watermelon Salad with Feta

This easy watermelon salad recipe is perfect for a light lunch or side dish. With juicy red or yellow watermelon, refreshing cucumbers, briny feta cheese, and fragrant herbs, it's a delicious way to enjoy the fresh flavors of summer.

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Ingredients

Servings
  • 1 watermelon about 6 cups, cut into 1-inch cubes, seedless, mini, yellow or red
  • 4 cucumber about 2 rounded cups, sliced, Persian
  • 1/4 cup mint leaf finely chopped, fresh
  • 1/4 cup basil finely chopped, fresh leaves
  • 1/2 cup feta cheese about 2.5 ounces, crumbled
  • 2 tablespoons lemon juice fresh
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • black pepper optional, freshly-ground

Instructions

  1. Dice the watermelon by slicing it into 1-inch rounds. Use four cuts to turn the round into a square, removing the rind. Cut the square into about 1-inch cubes. Add cubed watermelon to a large mixing bowl and discard the rind. Repeat until all the water melon is cubed.
  2. In a small bowl, combine the lemon juice, salt, olive oil, and honey. Pour the dressing over the watermelon and toss.
  3. Cut the cucumbers into thin rounds, discarding the ends. Add to the bowl with the watermelon.
  4. Finely chop the mint and basil and add to the bowl. Toss the salad gently.
  5. Top the salad with crumbled Feta. Season the salad to taste with salt (if needed) and freshly-cracked black pepper (if desired).
  6. Serve immediately. Enjoy the salad within 1 day of making for best quality.

Nutrition Information

Show Details
Serving 0.166recipe Calories 118kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 242mg (10%) Potassium 250mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 1087IU (22%) Vitamin C 16mg (18%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 0.166recipe
Calories 118kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 242mg 10%
Potassium 250mg 5%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 1087IU 22%
Vitamin C 16mg 18%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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