Watermelon Salad with Jalapeno and Bacon
User Reviews
5
6 reviews
Excellent
Watermelon Salad with Jalapeno and Bacon
Report
Watermelon Salad with Jalapeno and Bacon. A fabulous flavour medley of sweet, smokey, salty and spicy.
Share:
Ingredients
- 3 Bacon sliced in half lengthwise and then into ½ inch pieces, strips
- 2 cups watermelon cut into 2" cubes or scooped into balls, flesh
- 1 cup cucumber English variety, sliced
- 2 jalapeno pepper sliced into rings, large
- ½ cup basil chopped, fresh leaves
- ¼ cup Parmesan Cheese freshly grated
- 1 tablespoon extra virgin olive oil
- lime juice juice of one lime
Instructions
- In a skillet over medium-high, cook bacon pieces until just crisp.
- Remove bacon to a paper towel-lined plate and allow to cool
- In a bowl, gently toss together all remaining ingredients
- Add bacon and toss again to combine.
- Serve immediately
Notes
- This salad is best when cold, so use produce ingredients that have been chilled in the fridge before making the salad.
Nutrition Information
Show Details
Serving
1g
Calories
154kcal
(8%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
211mg
(9%)
Potassium
187mg
(4%)
Sugar
5g
(10%)
Vitamin A
735IU
(15%)
Vitamin C
17.5mg
(19%)
Calcium
89mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 154kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 211mg | 9% |
| Potassium | 187mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 89mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
