Watermelon Salsa Recipe
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Watermelon Salsa Recipe
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Sweet and spicy Watermelon Salsa. You'll love the sweet watermelon and peaches paired with the spicy onion and jalapeño!
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Ingredients
- 2 cups watermelon no seeds, diced
- 1 red onion diced, small
- 2 peaches peeled and diced
- 2 jalapeños seeded and diced
- ¾ teaspoon kosher salt
- pinch black pepper
- 2 Tablespoons cilantro snipped, fresh
Instructions
- In a large bowl, combine all the ingredients.
- Refrigerate for an hour to let the flavors mingle. Serve with chips and enjoy!
Notes
- Nectarines would make a delicious substitute for the peach here. Or try it with mango like I originally did.
- White onion can be substituted for the red here, but it will definitely lose a little of the sharp bite that I love paired with the fruit.
- If you’re not a fan of cilantro, feel free to leave it out of the recipe or swap it for chopped parsley. You can also change up the flavors by swapping serrano or habanero pappers for the jalapeño.
- Want more heat? Leave some of the seeds in the jalapeño before you chop it. Be careful–a few seeds go a LONG way.
Nutrition Information
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Serving
0.25cup
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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