Watermelon Salsa Recipe
User Reviews
5
Watermelon Salsa Recipe
Description
This Watermelon Salsa Recipe uses chopped seedless watermelon drained to reduce excess juice, keeping the salsa from becoming soggy. Green bell pepper adds a crunch contrast along with a fresh sharpness from green onions. Lime juice contributes a citrus brightness that lifts the flavors, balanced with the gentle heat of chopped, seeded jalapeno peppers. Garlic salt seasons the mixture evenly, while fresh cilantro added just before serving brings herbal notes.
The result is a vibrant, refreshing salsa with a sweet and mildly spicy flavor. It works well as a topping for grilled meats, fish, or tortilla chips served at casual gatherings or summer meals.
Ingredients
- 3 cups watermelon seedless, chopped
- ½ cup green bell pepper chopped
- 2 tbsp lime juice
- ½ tbsp green onion chopped
- 1 tbsp jalapeno pepper seeded, chopped
- ½ tsp garlic salt
- 2 tbsp cilantro chopped, fresh
Instructions
- Place chopped watermelon in a colander to let excess juices drain. Don't skip this step!
- Combine watermelon, green pepper, lime juice, green onions, jalapeno, and garlic salt. Add chopped cilantro right before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 117mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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