Watermelon Shandy
User Reviews
5
2 reviews
Excellent
Watermelon Shandy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 ounces watermelon juice cold, fresh
- 4 ounces lemonade cold
- 8 to 12 ounces wheat beer your favorite, cold
- lime wedges for garnish
- watermelon wedge, for garnish
- watermelon juice
- 1 watermelon seedless baby variety
Instructions
- Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!
watermelon juice
- To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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