Wedge Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    250 kcal

  • Course

    Salad

  • Cuisine

    American

Wedge Salad

Cool and crisp and flavorful, it’s no wonder this Wedge Salad is such a popular salad! Traditionally served at steakhouses, this is so easy to serve at home.

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Ingredients

Servings
  • 4 lices Bacon
  • 1 large head of iceberg lettuce
  • 1 cup blue cheese dressing
  • 1 oz crumbled blue cheese
  • Sliced cherry tomatoes, sliced radishes, green onions, for topping
  • Fleur de sel and freshly ground pepper to taste

Instructions

  1. Chop the bacon. Place in a medium skillet and cook until crisp. Remove to a paper towel lined plate with a slotted spoon.
  2. Remove any wilted or brown leaves from the head of lettuce. Place the head on a cutting board and cut it in half, through the core. Place each half flat side down and cut into half, again through the core, creating 4 wedges. Take each wedge and cut the core out on a diagonal. Rinse gently under running water, then shake off or wipe down any excess water.
  3. Place each wedge on a plate, cut side up.
  4. Top each with 1/4 cup of the blue cheese dressing, then sprinkle on the cooked bacon. Divide the blue cheese, cherry tomatoes, radishes and green onions. Sprinkle each with fleur de sel and pepper.
  5. Serve immediately.

Notes

  • If you don't have fleur de sel, you can use coarse sea salt or kosher salt. The fleur de sel just adds a little something extra.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include tomatoes, radishes or green onions.

Nutrition Information

Show Details
Serving 1wedge Calories 250kcal (13%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 13g Trans Fat 0g Cholesterol 27mg (9%) Sodium 612mg (26%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1wedge
Calories 250kcal 13%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 13g 76%
Trans Fat 0g 0%
Cholesterol 27mg 9%
Sodium 612mg 26%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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