Wedge Salad
User Reviews
5.0
21 reviews
Excellent
Wedge Salad
Report
A classic wedge salad is very quick and easy to make.
Share:
Ingredients
- 1 head iceberg lettuce
- 4 tablespoons blue cheese salad dressing (or ranch)
- 8 teaspoons chopped, crisp-cooked bacon
- 8 tablespoons fresh chopped tomatoes
Optional Toppings
- chopped red onions
- chopped shallots
- fresh herbs
- croutons
Instructions
- Remove the core of the lettuce, and cut the lettuce into 4 or 8 large slices.
- Drizzle 1 or 2 tablespoons of salad dressing over each wedge.
- Add chopped crispy bacon and tomatoes.
- If desired, you can add chopped red onions or shallots, fresh herbs, or even croutons.
Notes
- Wedge Salad Variations:
- Sprinkle blue cheese crumbles on top
- Add toasted croutons
- Add toasted nuts such as pine nuts, or almond slivers if you want to enjoy a little crunch to your salad.
- Add fresh herbs to make it extra special.
- Drizzle a balsamic reduction lightly over this salad for some nice flavor.
- Add chopped red onions or chopped shallots.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
244mg
(10%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
925IU
(19%)
Vitamin C
8.3mg
(9%)
Calcium
32mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 244mg | 10% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
