Wedge Salad
User Reviews
5.0
3 reviews
Excellent
Wedge Salad
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This scrumptious sculpture of a salad is an epic appetizer or side!
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Ingredients
- 1 head iceberg lettuce
- 1/2 cup blue cheese dressing plus more to taste
- 4 strips bacon cooked and crumbled
- 1/2 cup cherry tomatoes halved
- 1/3 cup red onion thinly sliced
- 1/2 cup crumbled blue cheese
- freshly ground pepper for sprinkling
Instructions
- Remove any wilted outer leaves from the head of the iceberg lettuce. Quarter the lettuce head into four wedges.
- Place each lettuce wedge on a plate. Drizzle with blue cheese dressing.
- Top evenly with crumbled bacon, cherry tomatoes, sliced red onion, and crumbled blue cheese. Sprinkle with freshly ground black pepper when serving.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
27mg
(9%)
Sodium
630mg
(26%)
Potassium
151mg
(4%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
239IU
(5%)
Vitamin C
5mg
(6%)
Calcium
123mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 630mg | 26% |
| Potassium | 151mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 123mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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