Wedge Salad
User Reviews
5
Wedge Salad
Description
This Wedge Salad centers on thick slices of iceberg lettuce that provide a crunchy, juicy base. Dressings such as blue cheese or ranch coat the wedges, complementing the distinctive texture and mild flavor of the lettuce. Crisp pieces of bacon and fresh chopped tomatoes add savory and refreshing notes, respectively.
Customization is easy with optional garnishes like finely chopped red onions or shallots for a sharp bite, fresh herbs for aroma, or toasted croutons for additional crunch. These components allow adjusting the salad’s balance between creamy, savory, and crisp.
It's a classic salad that can work as a starter or a refreshing side. The layering of ingredients invites even pacing through different flavors and textures in each bite.
Ingredients
- 1 head iceberg lettuce
- 4 tablespoons blue cheese salad dressing or ranch dressing
- 8 teaspoons Bacon chopped, crisp-cooked
- 8 tablespoons tomato fresh, chopped
Optional Toppings
- red onion chopped
- shallot chopped
- fresh herbs
- croutons
Instructions
- Remove the core of the lettuce, and cut the lettuce into 4 or 8 large slices.
- Drizzle 1 or 2 tablespoons of salad dressing over each wedge.
- Add chopped crispy bacon and tomatoes.
- If desired, you can add chopped red onions or shallots, fresh herbs, or even croutons.
Notes
- Sprinkle blue cheese crumbles on top to enhance the cheese flavor.
- Add toasted nuts like pine nuts or almond slivers for extra crunch.
- Include fresh herbs to bring brightness to the salad.
- Drizzle lightly with balsamic reduction for added flavor contrast.
- Chopped red onions or shallots can provide a sharper bite if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 244mg | 10% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
