Wedge Salad Bites
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Wedge Salad Bites
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Crisp and refreshing, these Wedge Salad Bites are bursting with creamy blue cheese and smoky bacon flavors
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Ingredients
- ½ iceberg lettuce cut into bite size wedges, head
- 1 cup cherry tomato
- ½ cup blue cheese dressing
- 5 lices uncured bacon cooked and chopped
- ¼ cup red onion cut into small pieces
- ¼ cup blue cheese crumbles
- 1 tablespoon chive chopped, fresh
- ½ teaspoon salt
Instructions
- Fry bacon in a skillet, then allow to cool on paper towels. Chop into small pieces, then set aside.
- Wash, dry and cut lettuce into small wedges.
- Insert a 4” party skewer into a cherry tomato, then into a mini iceberg wedge, then set on a platter.
- Drizzle blue cheese dressing over the lettuce.
- Sprinkle the chopped bacon, red onion and chopped chives over each wedge.
- Top with salt and finish with blue cheese crumbles, then serve.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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