Wedge Salad Recipe

for the dressing:

• 4 ounces blue cheese crumbled
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 1/2 tablespoons sugar
• 1 teaspoon garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

for the salad:

• 1 iceberg lettuce cut into eight wedges, head
• 2 tomatoes diced, ripe
• 1 red onion thinly sliced, small
• 4 ounces blue cheese crumbled
• 6 lices Bacon cooked and crumbled