Weeknight Cheesy Chicken and Stuffing

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    280 kcal

  • Course

    Main Course

  • Cuisine

    American

Weeknight Cheesy Chicken and Stuffing

This simple recipe is available at www.loavesanddishes.net. Come by and let me help you with other easy weeknight dinners!

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Ingredients

Servings
  • 2 Tbs butter
  • 4 chicken breast boneless skinless
  • salt pinch of each
  • black pepper pinch of each
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 stuffing box
  • 3 cloves garlic minced
  • ½ cup cheddar cheese shredded
  • 1 cream of chicken soup canned
  • ½ cup milk
  • ½ cup cheddar cheese shredded
  • parsley or chives, for garnish

Instructions

  1. Preheat the oven to broil. Heat butter in a skillet on stovetop over medium heat in an oven proof skillet. Sprinkle the chicken breasts with salt, pepper, garlic powder and onion powder. Add the chicken to the skillet and cook 12-15 minutes until done. Remove the chicken to a dinner plate and set aside.
  2. Mix the box of stuffing with ½ cup - ¾ cup water - until just wet and starting to stick together. Add this to the hot skillet that you just removed the chicken from. Add the cheese. Mix until melted. Remove from the heat, place the chicken back on top of the stuffing and set aside for a moment
  3. Mix together the can of soup and the milk. Pour the soup back over the top of the chicken and then sprinkle the cheese over the top.
  4. Place the skillet under the broiler until cheese is melted over the top. Garnish with fresh parsley or chives.

Notes

  • An easy weeknight dish
  •  

Nutrition Information

Show Details
Calories 280kcal (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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