Welsh Lamb Moussaka Burgers
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
22 mins
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Total Time
32 mins
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Servings
4 people
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Course
Main Course
Welsh Lamb Moussaka Burgers
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Welsh Lamb Moussaka Burgers are the perfect quick and easy mid week meal for lovers of Moussaka!
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Ingredients
- 500 g Minced lamb
- 2 tablespoon tomato paste
- 1 red onion finely diced, small
- 2 garlic crushed, cloves
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ½ teaspoon oregano dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 lices eggplant about 8mm wide
- 2 tablespoon rapeseed oil
- 4 lices cheddar cheese mature
- 4 Brioche buns burger buns
- rocket leaves
- red onion rings
- tomato slices
Instructions
- Preheat grill to fairly hot (not highest setting).
- Place minced lamb in a bowl along with the tomato paste, onion and garlic.
- Sprinkle on the cinnamon, allspice, oregano, salt and pepper.
- Use your hand to mix the ingredients together thoroughly.
- Divide the mixture into 4 equal portions.
- Shape each portion into a ball and flatten to the size of your burger bun.
- Place burgers on a grill pan lined with foil and grill for about 14 minutes turning occasionally until cooked through.
- Meanwhile heat 2 tbsp of oil in a griddle pan and fry the aubergine slices for about 3 minutes a side until golden and cooked through.
- Place a slice of Cheddar over each burger and grill until cheese melts. You can also add your burger buns to the grill pan if you wish to have them toasted (keep an eye on them)!
- Finally assemble your burger in the bun using the rocket leaves, onion rings, tomato slices, moussaka burger and slice of griddled aubergine.
- Serve with ketchup or tzatziki.
Notes
- Handy tip: pop the burger mixture into a large round pastry cutter and flatten with with your fingers for the perfect round burger.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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