Welsh Rarebit

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    325 kcal

  • Course

    Lunch, Brunch

  • Cuisine

    British

Welsh Rarebit

Cheese sauce with silky buttery leeks on crusty slices of sourdough bread, baked until golden and bubbling makes Welsh Rarebit the best comfort food.

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Ingredients

Servings

For the sauce

  • 4 tbsp butter
  • 4 leeks finely chopped
  • 2 garlic cloves crushed
  • 4 tbsp flour
  • 2-3 cups milk
  • ½ tsp paprika
  • 1 tsp Dijon mustard
  • Pinch of nutmeg
  • 1 cup mature cheddar grated
  • salt to taste
  • pepper to taste
  • 4 lices sourdough bread

Instructions

  1. In a saucepan, melt the butter and fry the leeks and garlic until soft.
  2. Stir in the flour until a roux is formed and slowly whisk in the milk. I only add 2 cups milk at the beginning to ensure that the sauce isn’t too thin. You want the sauce to be thick enough to not ooze off the toast completely.
  3. Lower the heat and allow the sauce to cook gently until the ‘floury’ taste has disappeared. Add the seasonings and the cheddar and take off the heat. Stir until the cheese has melted and adjust the seasoning if necessary.
  4. Heat the broiler/grill of the oven and toast the bread until golden brown on both sides.
  5. Top with a few spoonfuls of the sauce and place back into the oven. Cook until golden and bubbling then remove from the oven and serve. 

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 389mg (16%) Potassium 338mg (10%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 1750IU (35%) Vitamin C 11mg (12%) Calcium 158mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 389mg 16%
Potassium 338mg 7%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 1750IU 35%
Vitamin C 11mg 12%
Calcium 158mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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