The Best Welsh Rarebit

Name: The Best Welsh Rarebit
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Ingredients: 8 lice bread; 1 egg; 200 g cheddar cheese; 2 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 tablespoon whole milk

User Reviews

4.7

84 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings
4 servings
Calories
343 kcal
Course
Lunch
Cuisine
British

The Best Welsh Rarebit

Leo Hart

Report

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

Share:

I Made This!

63 people made this

Print

18 people printed this

Save this

50 people saved this

Ingredients

Servings

8 lice bread
1 egg
200 g cheddar cheese grated
2 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoon whole milk

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a bowl combine 200 g Cheddar cheese, 1 Egg, 2 tablespoon Whole milk, 1 teaspoon Dijon mustard and 2 tablespoon Worcestershire sauce.
Toast 8 slice Bread on both sides.
Divide the cheese mixture between the slices and spread over.
Put under the grill until the cheese has melted and is browned.

Notes

If you like a little spice to your food, then add a pinch of smoked paprika or cayenne to the cheese mixture before putting it on the toast. A splash of hot sauce works too - we love Sriracha.
Fresh herbs are optional, but they add a lovely fresh flavour to these. We like some chopped fresh chives on this.
Add a green vegetable boost to these with some chopped spinach and grated courgette. Just make sure to squeeze any excess liquid out of the courgette, otherwise it will make the toast soggy.

Nutrition Information

Show Details

Serving 2slices Calories 343kcal (17%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 94mg (31%) Sodium 719mg (30%) Potassium 247mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 582IU (12%) Vitamin C 1mg (1%) Calcium 462mg (46%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving	2slices
Calories	343kcal	17%
Carbohydrates	28g	9%
Protein	20g	40%
Fat	18g	28%
Saturated Fat	11g	55%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	94mg	31%
Sodium	719mg	30%
Potassium	247mg	5%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	582IU	12%
Vitamin C	1mg	1%
Calcium	462mg	46%
Iron	3mg	17%