Wendy's Chili Recipe
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Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6 people
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Calories
608 kcal
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Course
Main Course
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Cuisine
American
Wendy's Chili Recipe
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With ground beef, onion, pepper, tomatoes, and beans, this Wendy's Chili recipe tastes exactly like the restaurant version. Prepared in the slow cooker, this chili takes minimal prep and makes an easy, hearty dinner.
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Ingredients
- 2 pounds ground beef browned
- 1 onion diced
- 1 green bell pepper diced
- 2 stalks celery sliced
- 1 tablespoon tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 28 ounces crushed tomatoes
- 15 ounces dark red kidney beans drained
- 15 ounces pinto beans drained
- 14.5 ounces beef broth
- shredded cheddar green onions, sour cream, crackers for serving
Instructions
- To your slow cooker add the cooked ground beef, onion, bell pepper, celery, tomato paste, chili powder, cumin, garlic powder, crushed tomatoes, kidney beans, pinto beans and beef broth.
- Stir.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve with shredded cheddar, green onion, sour cream and crackers.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
42g
(14%)
Protein
40g
(80%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
813mg
(34%)
Potassium
1502mg
(43%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
1599IU
(32%)
Vitamin C
32mg
(36%)
Calcium
157mg
(16%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 40g | 80% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 813mg | 34% |
| Potassium | 1502mg | 32% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 1599IU | 32% |
| Vitamin C | 32mg | 36% |
| Calcium | 157mg | 16% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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