Wendy's Chili Recipe
User Reviews
5
Wendy's Chili Recipe
Description
Wendy's Chili Recipe features ground beef cooked with celery and green bell pepper, enhanced by a mixture of stewed tomatoes, diced tomatoes with green chilies, and tomato sauce. Kidney and pinto beans add heartiness, while chili seasoning creates a balanced spiced flavor. White vinegar is stirred in at the end to brighten the dish. The chili simmers for an hour, allowing flavors to meld and the texture to become thick and rich.
The chili provides a comforting main dish that pairs well with cornbread or over rice. Its mix of vegetables and beans makes it filling, suitable for a casual dinner or meal prep.
No specific notes were provided with this recipe.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 talks celery chopped, optional
- 1 green bell pepper chopped
- 3 (14-ounce) cans stewed tomato chop them up a little more
- 1 (10-ounce) can diced tomato with green chilies such as RO*TEL
- 1 (14-ounce) can tomato sauce
- 1 cup water
- 2 (1.25-ounce) packages chili seasoning such as McCormick® Mild Chili Seasoning Mix
- 1 (14-ounce) can kidney bean undrained
- 1 (14-ounce) can pinto beans undrained
- salt to taste
- black pepper to taste
- 1 tablespoon white vinegar or more to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Cook meat until no longer pink.
- Stir celery and green bell pepper into ground beef for 4-5 minutes.
- Pour in chopped stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil.
- Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 437mg | 18% |
| Potassium | 868mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 89mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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