West Virginia Style Pork Barbecue Sandwich

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    398 kcal

  • Course

    Main Course

  • Cuisine

    American

West Virginia Style Pork Barbecue Sandwich

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How a pork barbecue sandwich is supposed to taste! An easy recipe (10 minutes or less) that's perfect for a backyard BBQ or summer cookout. Can be made gluten free.

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Ingredients

Servings
  • 1 package pulled pork Curly’s RoadTrip Eats West Coast Style IPA-Based
  • 1 pint cole slaw sauceless
  • 2 Tablespoons mayonnaise
  • 1 lemon juiced
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 4 Hamburger Bun

Instructions

  1. Remove Curly's BBQ from package and warm in a skillet over medium-low heat.
  2. While BBQ heats, add mayonnaise, juice of one lemons, vinegar, and sugar to a small mixing bowl and whisk together until well incorporated.
  3. Add fresh cole slaw veggies to mixing bowl with dressing and toss to coat.
  4. Layer buns with a generous helping of Curly's BBQ and top with cole slaw.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 53g (18%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 891mg (37%) Potassium 292mg (6%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 115IU (2%) Vitamin C 66.4mg (74%) Calcium 149mg (15%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 53g 18%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 891mg 37%
Potassium 292mg 6%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 115IU 2%
Vitamin C 66.4mg 74%
Calcium 149mg 15%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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