Wheat Berry and Spinach Salad with Orange-Curry Vinaigrette

for the orange-curry vinaigrette:

• ⅓ c. orange juice freshly squeezed
• orange zest from 1 large
• ¼ c. extra-virgin olive oil
• 2 T. white wine vinegar
• 2 T. honey
• 1 tsp. Dijon mustard
• ½ tsp. curry powder sweet
• ⅛ tsp. kosher salt
• black pepper big pinch, ground

for the wheat berry and spinach salad:

• 1 c. wheat berries cooked according to package directions until softened, drained and cooled, uncooked
• 1 crisp tart apple, cored and chopped into 1/4" to 1/2" pieces
• 1 T. orange juice freshly squeezed
• 2 green onions chopped
• ⅓ c. parsley chopped
• 2 celery sliced thinly on the diagonal, stalks, Dole Celery Hearts
• ¼ c. pistachios roasted, roughly chopped
• 1 6- oz. spinach package, Dole Baby Spinach
• ⅓ c. pomegranate seeds
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground