Whipped Coffee
User Reviews
5
Whipped Coffee
Description
Whipped Coffee is made by vigorously whisking instant coffee, sugar, and boiling water until the mixture thickens and lightens. This creates a dense, creamy foam that floats on milk, making an inviting coffee beverage that is both visually striking and flavorful. The preparation requires patience and whisking until the desired consistency is achieved.
The whipped coffee topping offers a smooth, velvety texture that contrasts with the cold or hot milk beneath, resulting in a satisfying mouthfeel and rich taste. Its sweetness from sugar balances the bitterness of the coffee, making it approachable for many palates.
This versatile coffee topping works well over the milk of your choice, served cold with ice or warmed. It’s a convenient way to elevate a basic coffee drink without complex brewing tools.
Leftover whipped coffee can be stored in the fridge for up to five days and re-whisked to restore its frothiness. Using a stand mixer, hand mixer, or milk frother can speed up the whipping process and reduce hand strain.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons water boiling
- 16 ounces milk for serving
Instructions
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- Serve it as a creamy topping over any milk of choice - iced or hot.
Notes
- Store any unused whipped coffee in a covered container in the refrigerator for up to 5 days.
- Re-whisk chilled whipped coffee before serving to restore its light and fluffy texture.
- Using a stand mixer or electric whisk will significantly reduce the whisking time compared to manual whisking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 100mg | 4% |
| Potassium | 476mg | 10% |
| Sugar | 23g | 46% |
| Vitamin A | 367IU | 7% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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