Whipped Coffee (Dalgona)
User Reviews
5
Whipped Coffee (Dalgona)
Description
Whipped Coffee (Dalgona) starts by combining equal parts instant coffee, sugar, and hot water, then whipping the mixture with an electric mixer for about 5 to 7 minutes until it becomes thick and creamy, resembling a mousse. This technique creates a dense foam with concentrated coffee flavor. The whipped coffee is then served over heated or chilled milk, letting the creamy coffee layer sit on top while mixing as preferred.
This drink can be customized by adjusting the sweetness or coffee strength, and the milk can be warmed or cold. The foam delivers fluffy texture and a coffee punch, offering a distinctive coffee drinking experience without the need for espresso machines.
Hot water is recommended for best foam results, and the recipe can be easily multiplied. Leftovers can be refrigerated or frozen for later use.
Use hot water to achieve the best whipped coffee foam consistency.The recipe scales well; increase ingredients proportionally for larger batches.Leftover whipped coffee can be stored in the refrigerator or freezer for reuse.
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon water hot
- 6 ounces milk for serving
Instructions
- Combine instant coffee, sugar and water in a medium bowl.
- Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes.
- Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped coffee and serve.
Notes
- Hot water yields the best whipped coffee foam.
- This recipe is easily scaled up for more servings.
- Leftover whipped coffee can be refrigerated or frozen for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1whipped coffee
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136 | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 78mg | 3% |
| Potassium | 432mg | 9% |
| Sugar | 21g | 42% |
| Vitamin A | 333IU | 7% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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