Whipped Coffee (Dalgona Coffee)
User Reviews
5
12 reviews
Excellent
Whipped Coffee (Dalgona Coffee)
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Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! Video and a secret ingredient included below!
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Ingredients
Classic Dalgona:
- 2 tablespoons instant coffee
- 2 Tablespoons sugar
- 2 Tablespoons collagen hydrolysate GLG brand
- 1/4 cup water hot
Matcha Dalgona
- 1/4 cup heavy cream 35 % only
- 2 Tablespoons sugar
- 2 Tablespoons collagen hydrolysate GLG brand
- 1 teaspoon matcha powder more or less to taste
Mocha Dalgona:
- 2 tablespoons instant coffee
- 3 Tablespoons sugar
- 2 Tablespoons collagen hydrolysate GLG brand
- 1 teaspoon cocoa powder
- 1/3 cup water hot
Assemble Dalgona Drinks:
- 2 - 3 cups milk of your choice
- 1 cup ice
Notes
- Use only instant granulated coffee for this recipe, to instant espresso, and not a 3 in 1 mix.
- Decaf of flavoured instant coffee work as well.
- Also use granulated sugar or granulated sugar substitute, avoid powdered sugars.
- You can make the recipe sugar free, however remember the whipped coffee will deflate within minutes, so make and use it right away!
- Adding collagen to the dalgona recipe makes it extra good for you without affecting the texture or the taste of your whipped coffee.
- Use quality collagen such as GLG Collagen Hydrolysate.
- An electric mixer is your best bet for whipping the coffee really fluffy and in no time with minimal work.
- f you don’t have an electric mixer, you can use a hand frother or a whisk and fluff the coffee.
- The Dalgona recipe is delicious over cold milk or hot milk equally!
- The type of milk you use is your choice, oat , almond or coconut milk if you like.
- Regular, low fat or fat free milk and lactose free milk all work the same here! I find myself using oat milk even though I’m not vegan, but I love the creamy taste of it with whipped coffee.
- The best way to stop the whipped coffee over your milk is using an ice cream scoop.
- However a large spoon can do the trick.
- When making variations such as the Matcha Dalgona or Mocha Dalgona, pay attention to the different ingredients and process (mentioned above and below).
- Remember that the original classic Dalgona will always have the best whip and will keep the whip for hours, while other versions may deflate quicker, but still taste fabulous!
- Store leftover whipped coffee in a container for hours or two days, but use a whisk to whip it back before using.
- This recipe is just as wonderful over hot milk! Just remove the ice form the recipe ingredients and use hot milk instead of cold.
- ENJOY!!
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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