Whipped Cottage Cheese
User Reviews
5
3 reviews
Excellent
Whipped Cottage Cheese
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This delicious whipped cottage cheese recipe makes for an easy, high-protein breakfast or snack. Tangy cottage cheese whipped into a dreamy texture that's smooth, fluffy, and creamy, you can use it as a dip or spread!
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Ingredients
- 2 cups cottage cheese 2% MF
Instructions
- Add cottage cheese to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
Equipments used:
Nutrition Information
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Calories
41kcal
(2%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
7mg
(2%)
Sodium
132mg
(6%)
Potassium
44mg
(1%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Calcium
35mg
(4%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10- 15 servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 132mg | 6% |
| Potassium | 44mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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