Whipped Cottage Cheese
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
57 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Whipped Cottage Cheese
Description
Whipped Cottage Cheese transforms simple cottage cheese into a creamy, herb-infused spread by blending it with olive oil, garlic, fresh dill, chives, lemon juice, and salt. The robust herbs and garlic add brightness and depth, while the olive oil softens the texture, creating a smooth consistency. The lemon juice adds a subtle acidity that balances the richness.
The pureed mixture is ideal for serving as a dip alongside fresh cut vegetables, making it a versatile addition to appetizer offerings or light snacks. The fresh herbs and garlic cling to the creamy base, creating a flavorful bite in every spoonful.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 garlic smashed, clove
- 1 tablespoon dill fresh
- 1 tablespoon chive fresh
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- fresh vegetables for serving
Instructions
- In the bowl of a food processor, place the cottage cheese, olive oil, garlic, dill, chives, lemon juice and salt. Blend until the mixture becomes creamy and smooth, about 2 minutes.
- Serve in a bowl along with fresh cut vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 156mg | 7% |
| Potassium | 31mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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