Whipped Cottage Cheese Recipe

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5

2 reviews
Excellent

Whipped Cottage Cheese Recipe

Learn how to whip cottage cheese in your food processor. It's excellent for a fast, protein-filled snack or to include in your favorite meals. If you don't like the lumpiness, whipping cottage cheese makes it smooth and airy.

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Ingredients

Servings
  • 1 lb cottage cheese 450 g, Note 2

Instructions

  1. Whip cottage cheese: Place the cottage cheese in your food processor. Blend until you get a smooth, light, and fluffy texture. Use a spatula to scrape down the sides of the bowl once or twice to ensure everything blends evenly.
  2. Time: My food processor needs 1-2 minutes at high speed, but the exact time can vary depending on your machine, so keep an eye on it.

Notes

  • Consider your food processor's capacity. In my case, I have a large one, and it works best when I blend at least 1 lb/450 g and up to 1.5 lb/750 g of cottage cheese. Trying to whip smaller amounts can be challenging because the cheese may stick to the sides of the bowl, so you might need to scrape it down more often.
  • Cottage cheese: Use either full-fat or low-fat cottage cheese. However, full-fat cottage cheese offers a bit more flavor and a creamier result.

Nutrition Information

Show Details
Serving 0.25cup Calories 56kcal (3%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Cholesterol 10mg (3%) Sodium 179mg (7%) Potassium 59mg (1%) Sugar 2g (4%) Vitamin A 79IU (2%) Calcium 47mg (5%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 0.25cup
Calories 56kcal 3%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 10mg 3%
Sodium 179mg 7%
Potassium 59mg 1%
Sugar 2g 4%
Vitamin A 79IU 2%
Calcium 47mg 5%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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