Whipped Cream
User Reviews
5.0
90 reviews
Excellent
Whipped Cream
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Forget store-bought, this deliciously fresh homemade whipped cream is made in minutes with only 3 ingredients!
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Ingredients
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 2 teaspoons vanilla extract
Instructions
- To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.
- Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl.
- Whether using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high. Mix until soft peaks form.
Equipments used:
Notes
- STORE in an air-tight container in the refrigerator for 2-3 days.
- FREEZE.
- Transfer the whipped cream to an airtight container with minimal headspace. Press plastic wrap directly onto the surface of the whipped cream to prevent air pockets. Freeze for up to 2 months.
- Dollop method- for individual servings to use on top of hot drinks like cocoa or coffee, or as a garnish for desserts. Simply dollop spoonfuls onto a parchment paper-lined baking sheet. Freeze for about 1-2 hours. When solid, store in an air-tight container or freezer bag in the freezer.
- Transfer the whipped cream to an airtight container with minimal headspace. Press plastic wrap directly onto the surface of the whipped cream to prevent air pockets. Freeze for up to 2 months.
- Dollop method- for individual servings to use on top of hot drinks like cocoa or coffee, or as a garnish for desserts. Simply dollop spoonfuls onto a parchment paper-lined baking sheet. Freeze for about 1-2 hours. When solid, store in an air-tight container or freezer bag in the freezer.
Nutrition Information
Show Details
Serving
4g
Calories
447kcal
(22%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
163mg
(54%)
Sodium
46mg
(2%)
Potassium
92mg
(3%)
Sugar
8g
(16%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 447kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 163mg | 54% |
| Sodium | 46mg | 2% |
| Potassium | 92mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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