Whipped Cream
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Whipped Cream
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It's easy to make homemade whipped cream, which is great atop desserts, fruit, or waffles for a treat.
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Ingredients
- ½ cup heavy cream or whipping cream
- 1 teaspoon pure maple syrup optional
Instructions
- Using an electric mixer whip the cream until stiff peaks form. Whip in the maple syrup if sweetness is desired. Yes, it is that easy.
Notes
- Nutrition Facts Whipped Cream Amount Per Serving Calories 429 Calories from Fat 396 % Daily Value* Fat 44g68%Saturated Fat 27g169%Cholesterol 163mg54%Sodium 46mg2%Potassium 89mg3%Carbohydrates 8g3%Sugar 4g4%Protein 2g4% Vitamin A 1750IU35%Calcium 77mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 429
- Calories from Fat 396
- % Daily Value*
- Fat 44g
- 68%
- Saturated Fat 27g
- 169%
- Cholesterol 163mg
- 54%
- Sodium 46mg
- 2%
- Potassium 89mg
- 3%
- Carbohydrates 8g
- 3%
- Sugar 4g
- 4%
- Protein 2g
- 4%
- Vitamin A 1750IU
- 35%
- Calcium 77mg
- 8%
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