Whipped Cream Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
American
Whipped Cream Cheese
Report
This light and fluffy whipped cream cheese is so versatile and just makes everything taste so much better!
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Ingredients
Basic Whipped Cream Cheese
- one eight ounce block cream cheese
- 1-2 tablespoons whipping cream
Herb and Garlic Whipped Cream Cheese
- 3 tablespoons chive minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon basil dried
- 1/4 teaspoon parsley dried
- 1/4 teaspoon onion powder
Sweet Whipped Cream Cheese
- 1-2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
Instructions
- Bring the block of cream cheese to room temperature.
- Place in the bowl of a stand mixer with the paddle attachment, or in a bowl that you can use a hand mixer with.
- Beat the cream cheese until smooth, then add in a tablespoon of the whipping cream.
- Continue to beat until light and fluffy, adding in more whipping cream if wanted.
- Add in any of the seasonings for the versions that you want, mixing in thoroughly,
- Store in a closed container in the refrigerator for 3-4 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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