Whipped Double Chocolate Chip Chia Pudding
User Reviews
5
2 reviews
Excellent
Whipped Double Chocolate Chip Chia Pudding
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/2 cup plain Greek yogurt or vanilla Greek yogurt
- 3/4 cup coconut milk full-fat, canned
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder sweetened
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons honey
- 1 vanilla bean beans scraped
- 1 pinch salt
- 1/4 cup chocolate chips chopped, or chunks
Instructions
- In a large bowl, whisk together the yogurt, milk, chia seeds, both cocoas, honey, scraped vanilla beans and salt until combined. Cover the bowl with plastic wrap and place it in the fridge to chill and thicken, for about 4 hours or even overnight. I usually go back and stir the mixture a few times while it sits to stir out any lumps. You also might want to take a little taste to see if you’d like it to be sweeter.
- After the time is up and the pudding is thickened, add it to a blender or food processor and blend until thick and pureed. Once it’s smooth, I like to place it back in the fridge for an hour or so to be chilled. Top with (or stir in) chocolate chips before serving.
Notes
- [adapted from this coconut cream pie chia pudding]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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