Whipped Feta Dip

User Reviews

4.4

34 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 people

  • Calories

    325 kcal

  • Course

    Appetizer

  • Cuisine

    American

Whipped Feta Dip

It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

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Ingredients

Servings
  • 12 ounces feta cheese crumbled or block
  • 8 ounces cream cheese softened
  • 1 garlic clove
  • 2 Tablespoons olive oil
  • 1/2 lemon juice and zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch red pepper flakes

Instructions

  1. In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.
  2. Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Cholesterol 92mg (31%) Sodium 948mg (40%) Potassium 105mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 749IU (15%) Vitamin C 5mg (6%) Calcium 321mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 92mg 31%
Sodium 948mg 40%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 749IU 15%
Vitamin C 5mg 6%
Calcium 321mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

34 reviews
Good

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