Whipped Feta Dip

User Reviews

5.0

24 reviews
Excellent

Whipped Feta Dip

My whipped feta recipe transforms crumbly feta cheese into a gloriously silky dip ~ like magic!

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Ingredients

Servings

whipped feta

  • 1 lb feta cheese, block style, not crumbles.
  • 5 ounces Skyr, or Greek yogurt (this is about 1/2 cup) for a richer dip you can use sour cream.
  • 1-2 Tbsp fresh squeezed lemon juice
  • 1 Tbsp extra virgin olive oil
  • 1 clove garlic, peeled and smashed

garnish

  • extra virgin olive oil
  • crushed pistachios
  • nicoise olives
  • dill fronds
  • fresh cracked black pepper
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Instructions

  1. Add the feta cheese to a food processor or blender, breaking it up into chunks as you add. it. Add the skyr, lemon juice, olive oil and garlic as well.
  2. Blend or process until completely smooth. Taste to adjust any of the ingredients to your preference.
  3. Spoon the whipped feta dip out onto a serving bowl or plate. At this point you can cover and chill if you would like a firmer texture.
  4. When ready to serve, take the back of a large spoon to create swoops or swirls in the surface of the dip. Drizzle generously with the olive oil and top with pistachios, olives, dill, and fresh cracked black pepper.
  5. Serve with crackers, toasted bread, or pita bread.

Notes

  • *Nutritional info is for dip only.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.001g Cholesterol 51mg (17%) Sodium 653mg (27%) Potassium 64mg (2%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 1mg (1%) Calcium 300mg (30%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 51mg 17%
Sodium 653mg 27%
Potassium 64mg 1%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 1mg 1%
Calcium 300mg 30%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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