Whipped Feta Recipes
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 -4
-
Calories
285 kcal
-
Cuisine
American
Whipped Feta Recipes
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This is one of the easiest whipped feta recipes and it's perfectly paired with peaches for a summer burst of sweetness and added health benefits.
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Ingredients
For the whipped feta
- 1 1/2 cups feta cheese
- 2 tbsp lemon juice
- 1 tbsp feta cheese brine liquid the feta is stored in
- zest lemon half
- 1 tbsp olive oil
Toppings
- 1 1/2 cups peach chopped, ripe
- 2 tbsp honey liquid
- pinch chili flakes
- 1-2 tsp hot sauce
- 1/2 cup baby tomato halved
- 1/4 cup pistachio chopped
- mint fresh, for garnish
- pita bread fresh or toasted, for serving
Instructions
- Make the whipped feta by adding the feta cheese, feta brine, lemon juice, olive oil and lemon zest to a food processor and pulse until smooth and light.
- Make the peaches by adding a drizzle of olive oil to a pan and turning to medium heat; add the peaches and cook for 5-8 minutes until the peaches start to break down and turn into more of a jammy texture. Remove from the pan to a bowl and set aside to cool. (Alternatively, you could saute the peaches for just 1-2 minutes and then set aside in a bowl to cool).
- To make the hot honey, in a small bowl mix together the liquid honey, chili flakes and hot sauce. Taste and adjust by adding more chili flakes or hot sauce for a spicier honey.
- Once the peaches have cooled, assemble the dip by layering the whipped feta on a plate or in a low bowl. Next layer the peaches followed by tomatoes, pistachios and drizzle with desired amount of hot honey. Serve with fresh or toasted pitas.
Notes
- You can also serve with crackers of your choice or crostini.
- If you like this whipped feta, you may love this Spicy Greek Feta Dip (Tirokafteri) too!
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
20.6g
(7%)
Protein
10.4g
(21%)
Fat
19.3g
(30%)
Saturated Fat
9.4g
(47%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
6.9g
(35%)
Cholesterol
50.1mg
(17%)
Sodium
591.9mg
(25%)
Fiber
2.3g
(9%)
Sugar
17.4g
(35%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 20.6g | 7% |
| Protein | 10.4g | 21% |
| Fat | 19.3g | 30% |
| Saturated Fat | 9.4g | 47% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 6.9g | 35% |
| Cholesterol | 50.1mg | 17% |
| Sodium | 591.9mg | 25% |
| Fiber | 2.3g | 9% |
| Sugar | 17.4g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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