Whipped Goat Cheese
User Reviews
5
Whipped Goat Cheese
Description
This recipe combines soft goat cheese and cream cheese at room temperature, blended with extra virgin olive oil, minced garlic, and a pinch of salt until the mixture becomes smooth and creamy. Adjusting the olive oil ensures the desired consistency. Once whipped, the cheese is transferred to a serving dish and garnished with chopped sun-dried tomatoes, kalamata olives, chopped basil and oregano, and an additional drizzle of olive oil on top.
The resulting dip balances tangy, creamy textures with savory and herbal flavors from the toppings. It pairs well with crackers or bread for dipping. The use of fresh herbs and olives adds a Mediterranean character to the cheese spread.
The dip can be prepared up to three days in advance and stored covered in the refrigerator, with a recommendation to bring it to room temperature before serving to restore its soft and spreadable texture. This makes it convenient for planning ahead for gatherings or as a flavorful appetizer.
Ingredients
- 10 oz soft goat cheese , (chevre), at room temperature
- 4 ounces cream cheese , at room temperature
- 2-3 Tablespoons extra virgin olive oil
- Pinch salt sea salt
- 2 cloves garlic , minced
- 1/2 cup sun-dried tomatoes , chopped
- ¼ cup kalamata olives , chopped
- ¼ cup basil chopped, fresh leaves
- ¼ cup oregano , fresh, chopped
Instructions
- Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
- Spoon into serving dish. (9 inch round pie dish or similar size.)
- Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
- Serve with bread or crackers for dipping.
- Store covered in the fridge. Bring to room temp before serving.
Notes
- Yield is approximately one-third cup per serving.
- This cheese dip can be prepared up to three days ahead and stored covered in the refrigerator.
- Allow the dip to come to room temperature before serving to enhance spreadability and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 497mg | 21% |
| Potassium | 579mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 6mg | 7% |
| Calcium | 200mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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