Whipped Goat Cheese Dip

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    237 kcal

  • Course

    Appetizer

  • Cuisine

    American

Whipped Goat Cheese Dip

This goat cheese dip recipe is a total crowd pleaser with sun-dried tomatoes, basil, chives, and garlic. It's easy to throw together and great for parties!

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Ingredients

Servings
  • 8 ounces goat cheese room temperature
  • 2 ounces cream cheese room temperature
  • 1/4 cup olive oil
  • 2 tablespoons chive chopped, fresh
  • 1/2 cup sun-dried tomatoes drained
  • 1/2 cup basil loosely packed, fresh
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the cheeses and olive oil to a food processor and pulse until blended.
  2. Add the remaining ingredients and blend until your desired texture is reached. You may need to scrape down the sides of the food processor a couple of times.
  3. Season with salt & pepper and adjust ingredients as needed (e.g. add more chives).
  4. Either serve right away or refrigerate for a few hours to help the flavors meld. This dip is best served at room temperature (not straight out of the fridge), so let it sit for a bit prior to serving.

Notes

  • Servings really depend on how much people eat. This dip is quite rich, so a little goes a long way. 

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Cholesterol 28mg (9%) Sodium 192mg (8%) Potassium 348mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 747IU (15%) Vitamin C 5mg (6%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 28mg 9%
Sodium 192mg 8%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 747IU 15%
Vitamin C 5mg 6%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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