Whipped Honey Butter
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Unrated
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Prep Time
8 mins
-
Total Time
8 mins
-
Servings
8 (1T) servings
-
Calories
126 kcal
-
Course
Condiments
-
Cuisine
American
Whipped Honey Butter
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Want to make the BEST sweet compound butter? There’s a little time involved in this 3-ingredient Whipped Honey Butter recipe, but it is so worth the extra effort. Learn how to make a batch of this deliciousness to spread on pancakes, biscuits and more.
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Ingredients
- 3 tablespoons honey
- ½ cup butter softened (8 tablespoons / 1 stick, unsalted
- 1 teaspoon kosher salt
Instructions
- Measure the honey into a large mixing bowl. Whip with a hand mixer for 2-3 minutes, or until the color of the honey has lightened and has become opaque.
- Add the unsalted butter and salt.
- Whip until the ingredients have combined, about 1-2 minutes.
- Roll into a log or transfer to an airtight storage container to keep the butter in the refrigerator. This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re using it immediately.
Notes
- You can double or triple the recipe. Since this keeps well in the refrigerator, you can make a large batch and store it. You can also freeze it, if you wrap it tightly, for a few months.
- Be sure to use quality ingredients and the best butter you can get your hands on for extra flavor!
Nutrition Information
Show Details
Serving
1 (1T) serving
Calories
126kcal
(6%)
Carbohydrates
6g
(2%)
Protein
0.1g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
293mg
(12%)
Potassium
8mg
(0%)
Fiber
0.02g
(0%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
0.04mg
(0%)
Calcium
4mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8(1T) servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1 (1T) serving | |
| Calories | 126kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 0.1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 293mg | 12% |
| Potassium | 8mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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