Whipped Hot Chocolate

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    338 kcal

  • Course

    Drinks

  • Cuisine

    American

Whipped Hot Chocolate

Whipped Hot Chocolate combines a powder hot chocolate mix with heavy cream beaten to stiff peaks to create a creamy, fluffy topping over heated milk. This creates a rich and airy texture with defined chocolate flavor. Garnishes like mini marshmallows and chocolate sprinkles add visual appeal and textural contrast.

Description

This recipe uses a hand mixer to whip heavy cream together with hot chocolate mix until thick and creamy, forming a light mousse-like topping. Milk is heated separately and poured into a glass before spooning the whipped topping on. Custom garnishes such as mini marshmallows, chocolate shavings, or sprinkles add sweetness and decoration. The texture contrast between warm, smooth milk and airy whipped chocolate provides a comforting hot drink experience.

The whipped topping can be prepared immediately before serving to maintain its volume and texture. The use of a hot chocolate mix simplifies the chocolate flavoring, but cocoa powder with added sugar can be substituted if needed. Care should be taken when storing whipped cream mixtures, as texture may change if made too far in advance.

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Ingredients

Servings
  • 2 Tbsp hot chocolate mix dry
  • 5 Tbsp heavy cream
  • 3 c. milk white or chocolate

Serving

  • mini marshmallows
  • chocolate sprinkles
  • chocolate shavings
  • mini chocolate chips

Instructions

  1. In a medium bowl, using a hand mixer mix together the hot chocolate mix and heavy cream until stiff and creamy.
  2. Heat milk in a saucepan or in a microwave safe container.
  3. Pour into glass then top with whipped hot chocolate.
  4. Garnish as desired with mini marshmallows, sprinkles etc.

Notes

  • Unsweetened cocoa powder may be used instead of hot chocolate mix, but you will need to add granulated sugar when whipping the cream to achieve sweetness.
  • The whipped chocolate cream topping is best prepared just before serving, as it is unclear how well it keeps when made ahead; traditional whipped cream is known to hold for 24 hours refrigerated but may release moisture.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 69mg (23%) Sodium 298mg (12%) Potassium 560mg (12%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 1247IU (25%) Calcium 483mg (48%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 69mg 23%
Sodium 298mg 12%
Potassium 560mg 12%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 1247IU 25%
Calcium 483mg 48%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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