Whipped Hot Chocolate
User Reviews
4.8
Whipped Hot Chocolate
Description
The recipe involves whipping cold heavy cream with hot chocolate mix and powdered sugar until soft peaks form, yielding a light and airy chocolate-flavored topping. Warm milk is then poured into a glass, and the whipped chocolate cream is piped or spooned on top. Optional toppings such as mini marshmallows or chocolate chips enhance the experience. For an iced version, the milk is poured over ice before adding the whipped cream.
The whipped mixture provides a creamy, foamy element that melts into the warm or cold milk to create a smooth, indulgent hot chocolate drink. The layering of textures and the distribution of chocolate flavor makes it more complex than simply mixing cocoa powder into milk.
Alternative milks like coconut, almond, or oat can be used in place of dairy milk, and whipped coconut milk can replace the whipped cream for dairy-free options. Using chocolate milk instead of plain milk intensifies the chocolate experience. This recipe suits those looking for a comforting chocolate drink with a light whipped topping that can be customized to taste.
Ingredients
Whipped Hot Chocolate Ingredients
- 1/4 cup hot chocolate mix
- 1/4 cup powdered sugar
- ½ cup heavy whipping cream Needs to be cold!
- 1 cup milk
For Whipped Iced Hot Chocolate
- ice optional
Instructions
Whipped Hot Chocolate
- In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it's shape.
- Warm the milk in the microwave until hot. (Warm works fine for kids.) Add 1/2 cup of milk to each glass.
- Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the warmed milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!
Whipped Iced Hot Chocolate
- In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it's shape.
- Fill two glasses with ice and add ½ cup of milk to each cup.
- Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the iced milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!
Notes
- Chocolate milk can be used in place of plain milk for a richer hot chocolate.
- For dairy allergies, coconut milk works best as the base milk substitute for creaminess.
- Whipped coconut milk can replace heavy cream for a dairy-free whipped topping alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 398kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 94mg | 31% |
| Sodium | 203mg | 8% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1072IU | 21% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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