Whipped Pumpkin Ricotta Dip
User Reviews
5
2 reviews
Excellent
Whipped Pumpkin Ricotta Dip
Report
This quick and easy whipped pumpkin spice ricotta dip is a delicious, healthy treat that's perfect any time of year -- but especially in the Fall! Five minutes and five ingredients is all you need to make this yummy, protein-packed pumpkin ricotta dip!
Share:
Ingredients
- 1 ricotta cheese 15-ounce container, part-skim
- 2 teaspoons pumpkin pie spice
- ¼ cup pumpkin puree unsweetened, canned
- 1 tablespoon maple syrup plus extra for serving
- ¼ teaspoon salt
- graham cracker For serving
- shortbread cookie
- gingersnap cookie
- apple
- pear
Instructions
- Combine all ingredients in a food processor. Puree for a few seconds until smooth.
- Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with additional maple syrup and serve.
Notes
- Serve with: apple slices, graham crackers, gingersnap or snickerdoodle cookies, nilla wafers, cinnamon sugar-coated pie crust chips, pretzels or pretzel chips, toasted bread or crostini
- I use part-skim ricotta cheese, but you could use whole milk ricotta – it will have a thicker, creamier texture and be a bit richer.
- Instead of maple syrup, you can use vanilla extract or brown sugar to sweeten the pumpkin ricotta.
- Garnish the pumpkin ricotta dip with mini chocolate chips, cookie crumbs, a drizzle of caramel, a dusting of pumpkin spice, or a pinch of kosher salt.
- If you’re feeling really ambitious, you can make your own pumpkin purée from roasted pumpkin, but I like to stick to store-bought for ease.
- Leftover whipped pumpkin ricotta dip should be stored in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Cholesterol
8mg
(3%)
Sodium
129mg
(5%)
Potassium
21mg
(0%)
Sugar
3g
(6%)
Vitamin A
1190IU
(24%)
Vitamin C
0.4mg
(0%)
Calcium
93mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Cholesterol | 8mg | 3% |
| Sodium | 129mg | 5% |
| Potassium | 21mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
