Whipped Ricotta
User Reviews
4.8
42 reviews
Excellent
Whipped Ricotta
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This creamy whipped ricotta dip is an easy, elegant appetizer. Garnish it with honey, lemon, and fresh herbs, and serve with crackers or crostini. Store leftover dip in the refrigerator for up to 4 days.
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Ingredients
- 2 cups ricotta cheese whole milk
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- 1 tablespoon lemon juice fresh
- ½ teaspoon salt sea salt
For serving
- honey
- lemon zest
- thyme fresh leaves
- sea salt flakey
- baguette grilled; or crostini
Instructions
- In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
- Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
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Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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