Whipped Ricotta Toast with Balsamic Cherries
User Reviews
5
6 reviews
Excellent
Whipped Ricotta Toast with Balsamic Cherries
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Whipped ricotta toast with deep red, fresh cherries tossed in balsamic vinegar and scattered with some chopped basil leaves. So pretty, so easy and so delicious!
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Ingredients
- 8.8 oz (250g) Cherry
- 8.8 oz (250g) ricotta cheese
- lemon zest of 1/4 lemon
- 2 tsp balsamic vinegar
- 1 small bunch basil , finely chopped
- 4 lices ciabatta bread
- 1 tsp olive oil
- salt
- black pepper
Instructions
- Brush each side of the bread with a little oil then place on a hot griddle pan until toasted on each side, there should be nice char marks on the bread.
- Cut the cherries in half and remove the stones and stalks. Add to a bowl with the balsamic vinegar and a pinch of salt and pepper. Toss to combine and set aside.
- To make the whipped ricotta, add the ricotta to a food processor with the lemon zest and a pinch of salt and pepper. Blend for a couple seconds until smooth and creamy.
- Spread the toast generously with ricotta and top with cherries. Finally, scatter over some finely chopped basil and serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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