Whipped Strawberry Butter
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 butter
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Course
Breakfast
Whipped Strawberry Butter
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The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!
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Ingredients
- 1 cup strawberries
- ½ cup (1 stick) unsalted butter, at room temperature
- 2 tablespoons confectioner’s sugar
Instructions
- In a large bowl, crush strawberries using the back of a spoon or a potato masher; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, beat butter on medium speed until light and fluffy, about 2-3 minutes. With mixer on low speed, add crushed strawberries and confectioners’ sugar, beating just until incorporated.
- Serve immediately.*
Notes
- *This can be stored in the refrigerator for up to 2 weeks. Bring to room temperature, about 15 minutes, prior to serving.
- *This can be stored in the refrigerator for up to 2 weeks. Bring to room temperature, about 15 minutes, prior to serving.
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