Whipped Strawberry Butter
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
-
Servings
16
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Calories
55 kcal
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Cuisine
American
Whipped Strawberry Butter
Description
This recipe starts with softened butter whipped until light and airy before folding in crushed strawberries and powdered sugar. Room temperature strawberries ensure even mixing and consistent flavor distribution. The final spread has a sweet, slightly fruity taste balanced by the creamy butter base.
Whipped strawberry butter brings a fresh twist to traditional butter by adding natural fruit flavor and a touch of sweetness. Its airy texture allows for easy spreading on a variety of breads and baked goods, making it a pleasant addition to breakfast or snack times.
When refrigerated, it keeps well for up to 10 days. To restore softness before serving, remove the butter from the fridge about 15 minutes in advance.
Ingredients
- ½ cup butter softened
- ¼ cup strawberry measure after crushing, crushed
- 2 tablespoons powdered sugar
Instructions
- Ensure strawberries are at room temperature before beginning.
- With mixer on medium, whip butter until soft and fluffy.
- Add in remaining ingredients and mix until incorporated.
- Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55 | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 50mg | 2% |
| Potassium | 3mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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