Whiskey Sour
User Reviews
5
3 reviews
Excellent
Whiskey Sour
Report
Subtly sour and naturally sweetened, this Whiskey Sour cocktail can be made with strong whiskey or smooth bourbon - it's your choice!
Share:
Ingredients
- 2 ounces bourbon or whiskey
- 1 egg room temperature (optional, white
- 1 ounce lemon juice freshly squeezed
- ¾ ounce simple syrup or sugar, honey, agave, or maple syrup
- 1 cup ice cubes
- 1 orange for garnish, half slice
- 1 lemon for garnish, half slice
- 1 maraschino cherry for garnish
Instructions
- In a cocktail shaker, combine bourbon and 1 egg white. Close the shaker and shake vigorously for 40-45 seconds, until the egg white is frothy.
- Add the lemon juice, sweetener of choice, and ice to the shaker, close, and shake for another 20-25 seconds to combine and bring to temperature.
- Slowly strain the cocktail through the shaker into a coupe or bourbon glass and allow to sit for 1-2 minutes to allow the egg white to separate and float to the top of the drink. Add ice cubes if desired, then garnish with the orange and lemon wheels and a cherry.
Notes
- Alternatively, and for an even frothier drink, you can shake all the cocktail ingredients together minus the egg white, strain it into the glass, then shake the egg white by itself and pour it on top.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Sodium
63mg
(3%)
Potassium
48mg
(1%)
Sugar
18g
(36%)
Vitamin C
11mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Sodium | 63mg | 3% |
| Potassium | 48mg | 1% |
| Sugar | 18g | 36% |
| Vitamin C | 11mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
